Type: Loose courtyard with working agricultural buildings on four sides and with additional detached elements to the main plan
Farmhouse: Farmhouse detached in central position
Position: Isolated position
Survivial: Altered - significant loss of original form (more than 50%)
New sheds: Large modern sheds built beside the historic farmstead, the farmstead could still be in use
Notes: Oast
(1-2)

Turkey Hall Farm is mentioned in the Historic Area Assessment for Stoke Parish by English Heritage, part of the wider Hoo Peninsula study. It notes that it is on the west of the parish and no longer in agricultural use. It is noted as a farm leased by Henry Pye in the latter 19th century. He was credited with modernising agriculture on the peninsula and leased several farms in the parish of St Mary Hoo where he lived. He introduced hops at Turkey Hall Farm. (3)

<1> Forum Heritage Services, 2012, Kent Farmsteads & Landscape Project (Unpublished document). SKE18075.

<2> English Heritage, 2009, Historic Farmsteads: A Manual for Mapping (Unpublished document). SKE18076.

<3> historic england, 2014, Hoo Peninsula Outline Historic Area Assessment: Stoke Parish. Research Report 12-2014 (Bibliographic reference). SKE31597.